Goetta · Stove-top Method

Rob Ireton -

Description

The stove-top method from the Dorsel’s Pinhead Oat Meal package

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 8 c water
  • 2½ cups oats (steel-cut / pinhead)
  • 1 onion (large / sliced)
  • 4 bay leaf (1–4, optional)
  • 3 tsp salt
    1 pinch black pepper

Instructions

  1. Put water into pan, when boiling, add salt, pepper, and oatmeal.
  2. Cook 2 hours, stirring often, keep lid on while cooking over low heat.
  3. Add meat, onion, and bay leaves, mix well.
  4. Let cook 1 hour, stirring often.
  5. Pour into bread pans. When cool, place in refrigerator. Will keep for days.
  6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little hot bacon fat. Fry until well browned. (Very good for breakfast.)